We process and market mainly pike, pike – perch and perch, but also vendace, smelt, bream, burbot and roach.

We offer cooled and frozen products and also we have our own fish culinary and smoked fish product range.

The products are divided into four categories : whole fish, gutted fish (guts removed), fish carcass (gut and head removed) and fish fillets with skin and without skin.

Most popular products

We have a good export experiences to Switzerland, Canada, Scandinavia and the Baltic markets.


The partners with whom we have been cooperating for many years.