We process and sell mainly perch, pike and pike-perch, We offer chilled and frozen fishes.

Chilled products range from -2 to +2 ° C, polystyrene packed in boxes 5-20 kg with ice, perch can also be packed in vacuum packs.

We can quickly freeze fish at -40 ° C, which ensures a high quality of fresh fish. Storage and transportation are carried out on blocks -18 ° C, 10 kg, wrapped in plastic and cardboard boxes.

It is also possible to make a single freeze with IQF glazing 10% (ice) packed in a box with a net weight of 4.5-5.0 kg. Fillet can be packed in vacuum packaging without glaze. Products are divided into four categories of whole fish, gutted fish (removed intestines), fish carcass (the bowel and head) and fish fillets with and without skin.